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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Scrub beets; pierce with a fork and place in a small baking dish. Cover with a snug lid or wrap tightly with aluminum foil. Bake until fork-tender, 45 to 60 minutes. Remove from oven and let cool.

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  • While beets roast, make chimichurri: In a small bowl, combine oil, vinegar, shallot, parsley, oregano, salt and crushed red pepper flakes. Whisk thoroughly.

  • Remove skins from beets. Slice beets crosswise 1/2 inch thick. Carefully toss slices with chimichurri. Serve immediately.

Source

Recipe adapted with permission from Vibrant Food, written and photographed by Kimberley Hasselbrink (Ten Speed Press, copyright 2014).

Nutrition Facts

199 calories; fat 14g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 16g; fiber 5g; cholesterol 0mg; iron 2mg; sodium 398mg; calcium 41mg.
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