I absolutely love the combination of flavors that this recipe provides. However, I was a little disappointed with the recipe because of the baking temperature. I thought it looked a little high for roasting vegetables, but went ahead anyway. When I peeked in the oven during the first roasting of the beets and saw that my jelly roll pan was bending and warping, I was a little more uncertain about that temperature. I let the beets finish, and added the rest of the veggies to the (now less than flat) pan and put it back in the oven again, as per the directions. After I started to smell smoke, I ditched the directed temp and took the oven down to 425, after which the vegetables finished cooking on my now blackened and bent jelly roll pan without incident.... If you make this, LOWER THE BAKING TEMPERATURE!!! Or try baking in a glass Pyrex or something... I will make this again, but definitely with alterations to cooking temp and time.