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Recipe Summary

Yield:
4 servings
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Ingredients

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Directions

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  • Preheat oven to 375°.

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  • Trim off beet stems and roots. Wrap each beet in foil; bake at 375° for 45 minutes or until tender. Cool beets to room temperature; peel and cut into 1/4-inch-thick slices. Combine beets, 4 tablespoons vinegar, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a bowl; toss well.

  • Combine 1 tablespoon vinegar, 1/8 teaspoon salt, 1/8 teaspoon pepper, salad greens, and oil in a large bowl; toss well. Place 2 cups salad greens mixture on each of 4 plates; top with beets and onion rings.

Nutrition Facts

107 calories; calories from fat 23%; fat 2.7g; saturated fat 0.5g; mono fat 1.6g; poly fat 0.5g; protein 4.3g; carbohydrates 17.6g; fiber 3.2g; cholesterolmg; iron 2.5mg; sodium 276mg; calcium 66mg.