The golden beets really make this recipe. Be sure to use a good local honey if you can.
I have made this multiple times. Works with red beets as well as golden. Great way to use up some beets from the garden.
I wasn't sure about the combination of beets, cheese, and honey, but this is delicious! I used light cream cheese instead of feta and loved the flavor.
Really lovely on a summer night. The simple flavors are represented elegantly in this dish. I served it with a watermelon and mint salad.
This pizza is outstanding! I love the mix of flavors! Drizzling the honey is a must! I made the crust in my bread machine & the pizza took less than 10 minutes to bake! So very yummy!
My family loves beets, so I had to give this recipe a try. It's very tasty, with a very nice combination of flavors. The only reason I didn't give it five stars is that I think it could be a little more savory to balance the sweet and salty elements (maybe saute the shallots?). I also think it would be good as a topping for a flat bread/foccocia appetizer.
I love roasted beets and I love pizza. This recipe had all my favorite ingredients, only instead of in a bowl they were baked on a pizza crust! I used a mixture of small gourment beets that I bought at the farmers market. This is definitely a keeper. This was pizza night -- the other pizza I made was CL Roasted Red Pepper Pesto tomato Pizza, which is outstanding.
This was the first time I ever had a fresh beet. I definitely was unsure if I would like them. I was completed suprised by how much I enjoyed the beets, especially on this pizza. The feta cheese and shallots are wonderful compliments to the beets. I sliced them very thin before topping. I used a gourmet fresh pizza dough from the Italian market. This was so wonderful and I am having some leftovers tonight.