Roasted Beet Hummus
The beet flavor (if not the color) in this dip is very subtle, with a nutty edge from walnuts and walnut oil, concentrated sources of fat and flavor. Pair with crunchy crudités.
Recipe by Cooking Light July 2014
Gallery
Credit:
Randy Mayor; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
73 calories; fat 4.4g; saturated fat 0.4g; mono fat 0.9g; poly fat 2.8g; protein 2g; carbohydrates 7g; fiber 2g; sodium 134mg; calcium 16mg.
