Roasted Beet Hummus
The beet flavor (if not the color) in this dip is very subtle, with a nutty edge from walnuts and walnut oil, concentrated sources of fat and flavor. Pair with crunchy crudités.
Recipe by Cooking Light July 2014
Gallery
Credit:
Randy Mayor; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
73 calories; fat 4.4g; saturated fat 0.4g; mono fat 0.9g; poly fat 2.8g; protein 2g; carbohydrates 7g; fiber 2g; sodium 134mg; calcium 16mg.