Roasted Beet and Goat Cheese Pizza

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Photo: Oxmoor House
Yield
Serves 8 (serving size: 1 slice)
October 2013
RECIPE BY Oxmoor House

Basic pizza dough is topped with 5 nutritious ingredients, including gorgeous red beets and crunchy walnuts.

Ingredients

  • 1 pound fresh dough
  • Base
  • 1 tablespoon olive oil
  • Toppings
  • 6 ounces sliced roasted beets
  • 3 tablespoons toasted walnut halves
  • 3 tablespoons crumbled goat cheese
  • 2 tablespoons chopped flat-leaf parsley

Nutritional Information

  • Calories 202
  • Fat 5.6g
  • Satfat 0.8g
  • Sodium 393mg

How to Make It

Step 1

Roll dough into a 14-inch base

Step 2

Add ingredients to dough base

Step 3

Bake according to package directions

Step 4

Cut into 8 slices each

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