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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 425ºF.

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  • TOSS beets with 1-1/2 tsp. oil; spread onto half of large rimmed baking sheet sprayed with cooking spray. Toss carrots with remaining oil; spread onto other side of baking sheet.

  • BAKE 25 to 30 min. or until tender. Cool 5 min.

  • COVER large platter with salad greens; top with roasted vegetables and radishes. Drizzle with dressing; top with cheese.

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