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Recipe by Southern Living October 1997

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; place in a single layer on a baking sheet.

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  • Bake at 275° for 40 to 45 minutes, stirring every 15 minutes. Cool and set aside.

  • Cut tops from beets; slice tops, and set aside. Peel beets, and cut into wedges.

  • Toss together beet wedges, olive oil, salt, and pepper; place in a 15- x 10-inch jellyroll pan.

  • Bake at 400°, stirring occasionally, 35 to 45 minutes or until tender. Toss with orange sections and half of Orange Vinaigrette.

  • Combine mixed salad greens and sliced beet tops; toss with remaining dressing. Arrange on individual serving plates; top with beets and oranges, and sprinkle with walnuts.

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