Roasted Beet-and-Citrus Salad with Honey-Orange Vinaigrette
This Roasted Beet-and-Citrus Salad is colorful, seasonal and has a beautiful presentation. Not only does it look pretty, this dish tastes light and fresh. The beetsand citrus elements also offer different textures for a more interesting experience than your everyday green salad. One of our test kitchen professionals said “the citrus segment and the orange-zest-spiked vinaigrette pair well with the earthy sweet of the beets.” (Jarred citrus ingredients are available in the refrigerated section of the fruit and vegetable department at the grocery store.) The mixture of red and yellow beets will add a pop of color to your dinner table.
This Story Originally Appeared On southernliving.com
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Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman