Roasted BBQ Drumsticks with Cowboy Beans
Brush drumsticks with a soy sauce and tomato paste mixture before baking and serve with cowboy beans.
Recipe by Cooking Light September 2015
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04/09/2016
I doubled the sauce, using half to marinate the skinned chicken legs for several hours and then I grilled them on our Traeger. I made the beans as written, but they seemed very under-cooked even though I cooked them longer than the recipe called for. Next time, I will double the beans as well and cook them slowly for an hour or so. Nice flavors, things just need a bit of tweaking.
10/04/2015
The cowboy beans clearly steal the show. I'll admit I used an organic BBQ sauce on the chicken legs. I forgot I was out of tomato paste and soy sauce.
09/12/2015
I made this with the honey mustard glazed carrots and it was a hit all around!
09/09/2015
This was great, fast, indoor barbecue food. I used chicken thighs and reduced cooking time by about five minutes. I also used a tri bean blend can, organic. Served with green beans. Great flavor and very easy!
09/04/2015
The beans and carrots (paired with the magazine) were really good, and the chicken came out well, but the sauce isn't super great.
08/28/2015
The taste of the chicken might be improved by doubling the amount of soy sauce mixture. We found it a bit dry and bland. The beans were good, however. The recipe is relatively fast and easy, so I may try this one again with double sauce.
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