Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Recipe by Cooking Light September 1997

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Yield:
6 servings (serving size: 4 banana pieces and 1/4 cup frozen yogurt)
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Ingredients

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Directions

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  • Preheat oven to 450°.

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  • Combine first 4 ingredients in a bowl, and set aside.

  • Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450° for 4 minutes. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture.

Nutrition Facts

237 calories; calories from fat 27%; fat 7g; saturated fat 1.5g; mono fat 1.7g; poly fat 3.1g; protein 3.9g; carbohydrates 44.5g; fiber 3.7g; cholesterol 5mg; iron 0.7mg; sodium 58mg; calcium 66mg.
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