Roasted Banana Pudding
Many folks say banana pudding is best the next day, after the flavors have blended overnight and the cookies have softened.
Recipe by Cooking Light August 2011
Credit: Oxmoor House
Recipe Summary test
295 calories; fat 5.6g; saturated fat 2.1g; mono fat 1.7g; poly fat 0.2g; protein 3.9g; carbohydrates 56.6g; fiber 2g; cholesterol 46mg; iron 1mg; sodium 165mg; calcium 73mg.