Rating: 2 stars
1 Ratings
  • 5 star values: 0
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  • 2 star values: 1
  • 1 star values: 0
Cheryl Slocum
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Whitney Ott; Styling: Lindsey Lower

Recipe Summary

hands-on:
20 mins
total:
1 hr 5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 5 ingredients in a large bowl; stir with a whisk until well blended. Add radicchio; toss gently to coat and allow mixture to seep between leaves. Place radicchio wedges, cut sides down, on a baking sheet coated with cooking spray; drizzle with any remaining vinegar mixture. Place pear wedges, cut sides down, on another baking sheet coated with cooking spray. Roast pears and radicchio at 400° for 12 minutes. Turn radicchio and pears over; roast an additional 12 minutes or until pears are golden and radicchio is browned. Place 2 radicchio wedges and 3 pear wedges on each of 4 plates, and sprinkle evenly with salt. Top radicchio evenly with cheese; serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

148 calories; fat 9.1g; saturated fat 2.4g; mono fat 5g; poly fat 1g; protein 2g; carbohydrates 16g; fiber 3g; cholesterol 6mg; sodium 222mg; calcium 51mg.
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