Makes 8 servings

Notes: Noël Richardson uses a mixture of red and white thin-skinned small potatoes from her garden. Roast potatoes in the oven as lamb is cooking.

How to Make It

Step 1

In a 10- by 15-inch pan, mix potatoes and oil. Lightly sprinkle with salt and pepper.

Step 2

Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection oven).

Step 3

Serve potatoes hot or warm with tarragon aioli.

Step 4

Nutritional analysis per serving without aioli.

Ratings & Reviews