Roasted Baby Beets with Creamy Goat Cheese Dip
If using multiple colors of beets, roast the red ones separately to keep their color from bleeding into the others.
Recipe by Cooking Light April 2014
Credit: Brian Woodcock; Styling: Lindsey Lower
Recipe Summary test
101 calories; fat 3.8g; saturated fat 2.5g; mono fat 0.9g; poly fat 0.2g; protein 6g; carbohydrates 12g; fiber 3g; cholesterol 9mg; iron 1mg; sodium 254mg; calcium 86mg.