The beets were so tender and the sweet and savory sauce complimented the taste of the beets. I ignored the directions to only Reserve 1/4 cup of the cooking sauce. Instead, I reduced it all down and serviced it over the beets and saluted beet greens. Amazing! All three grandkids (ages 6, 4, and 3) asked for seconds. This my new go-to beet recipe!
Delicious served over a bed of greens! The sweet tangy finish on the roasted beets is a perfect dressing for greens.