Roasted Asparagus with Prosciutto
Prep: 10 minutes; Cook: 8 minutesProsciutto, a salt-cured, air-dried ham, adds a boost of flavor to this unique appetizer. Serve this dish warm or at room temperature. Don't save the recipe just for cocktail parties; serve it any night of the week as a side dish.
Recipe by Oxmoor House June 2006
