Prep: 10 minutes; Cook: 8 minutesProsciutto, a salt-cured, air-dried ham, adds a boost of flavor to this unique appetizer. Serve this dish warm or at room temperature. Don't save the recipe just for cocktail parties; serve it any night of the week as a side dish.

Kelley Wilton
Recipe by Oxmoor House June 2006

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Recipe Summary

Yield:
6 servings (serving size: about 6 asparagus spears and 2 teaspoons prosciutto)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°.

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  • Snap off tough ends of asparagus. Place asparagus on a jelly-roll pan coated with cooking spray. Sprinkle with lemon rind and next 4 ingredients; coat asparagus generously with cooking spray, and toss well to coat. Sprinkle with prosciutto.

  • Bake at 500° for 8 to 10 minutes or until asparagus is crisp-tender.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

27 calories; fat 0.6g; saturated fat 0.2g; protein 3.1g; carbohydrates 3.5g; fiber 1.6g; cholesterol 3mg; iron 1.7mg; sodium 135mg; calcium 20mg.
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