Roasted Asparagus with Orange Vinaigrette
Elegant and simple, this side dish has the added benefit of being equally tasty warm or at room temperature.
Recipe by Cooking Light September 2005
Credit: Jan Smith
44 calories; calories from fat 57%; fat 2.8g; saturated fat 0.4g; mono fat 2g; poly fat 0.3g; protein 1.7g; carbohydrates 4.2g; fiber 0.1g; iron 1.6mg; sodium 237mg; calcium 20mg.