- Calories 44
- Caloriesfromfat 57%
- Fat 2.8g
- Satfat 0.4g
- Monofat 2g
- Polyfat 0.3g
- Protein 1.7g
- Carbohydrate 4.2g
- Fiber 0.1g
- Cholesterol 0.0mg
- Iron 1.6mg
- Sodium 237mg
- Calcium 20mg
Roasted Asparagus with Orange Vinaigrette
Jan Smith
Elegant and simple, this side dish has the added benefit of being equally tasty warm or at room temperature.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine the first 4 ingredients; stir in 1/2 teaspoon salt and 1/8 teaspoon pepper. Set aside.
Step 3
Arrange asparagus in an even layer on a jelly-roll pan coated with cooking spray. Drizzle with oil, and sprinkle with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. Toss well to coat. Bake at 450° for 10 minutes, stirring well after 5 minutes. Remove from oven (do not turn oven off). Drizzle with juice mixture; toss to coat. Bake at 450° for 5 minutes or until crisp-tender.
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