Gallery

Recipe Summary

Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.

    Advertisement
  • Bake in a 450° oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.

Nutrition Facts

37 calories; calories from fat 46%; protein 2.8g; fat 1.9g; saturated fat 0.3g; carbohydrates 3.6g; fiber 0.9g; sodium 2.3mg.
Advertisement
Advertisement