Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 4
Recipe by MyRecipes May 2014

Gallery

Kate Sears; Styling: Lynn Miller

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F and line a large rimmed baking sheet with foil. Break off tough ends of asparagus. Place asparagus on baking sheet and drizzle with olive oil.

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  • In a small bowl, rub 1 tsp. salt with lemon zest until crumbly. Sprinkle over asparagus and toss to coat. Arrange asparagus in a single layer and roast until tender, 18 to 25 minutes, shaking baking sheet once or twice during cooking time.

  • Season asparagus with pepper and sprinkle with lemon juice just before serving.

Source

Fresh Start for Spring

Nutrition Facts

54 calories; fat 4g; saturated fat 1g; protein 3g; carbohydrates 5g; fiber 2g; cholesterol 0mg; sodium 148mg.
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