Photo: Kate Sears; Styling: Lynn Miller
How to Make It
Step 1
Preheat oven to 400°F and line a large rimmed baking sheet with foil. Break off tough ends of asparagus. Place asparagus on baking sheet and drizzle with olive oil.
Step 2
In a small bowl, rub 1 tsp. salt with lemon zest until crumbly. Sprinkle over asparagus and toss to coat. Arrange asparagus in a single layer and roast until tender, 18 to 25 minutes, shaking baking sheet once or twice during cooking time.
Step 3
Season asparagus with pepper and sprinkle with lemon juice just before serving.
Fresh Start for Spring
Also appeared in: All You, April, 2011
3Cockers's Review