- Calories 107
- Fat 9.2g
- Satfat 4.1g
- Monofat 4g
- Polyfat 0.7g
- Protein 2.6g
- Carbohydrate 5.8g
- Fiber 2.6g
- Cholesterol 15mg
- Iron 0.5mg
- Sodium 220mg
- Calcium 29mg
Roasted Asparagus with Browned Butter
Photo: Randy Mayor; Styling: Cindy Barr
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Place asparagus in a roasting pan; drizzle with oil. Sprinkle evenly with salt and pepper. Bake at 450° for 8 minutes or until crisp-tender.
Step 3
Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in juice. Drizzle butter mixture over asparagus; toss well to coat. Sprinkle thyme and rind over asparagus.
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inwinecountry's Review
Amazing flavors. Definitely making again and again.
way2healthy's Review
AWESOME! Followed the recipe exactly. My boyfriend really loved this dish. Served with Spicy Honey-Brushed Thighs which is another CL recipe. I will definitely make this on a regular basis.
Jeanieweenie's Review
We love this and it's so easy to make. We serve it with the Basil Steamed Halibut recipe found on this website - check it out. Another fabulous dish!
shanws's Review
We make this at least twice a month. It's so good and goes with everything. Love, love, love this recipe!!
CrystalSpring's Review
Best asparagus I ever had - made it just as directed.
LightestFan's Review
N/A
LuBakes's Review