Rating: 5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 7
Julianna Grimes
Recipe by Cooking Light March 2011

Gallery

Randy Mayor; Styling: Cindy Barr

Recipe Summary

total:
25 mins
Yield:
4 servings (serving size: about 3 ounces)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

    Advertisement
  • Place asparagus in a roasting pan; drizzle with oil. Sprinkle evenly with salt and pepper. Bake at 450° for 8 minutes or until crisp-tender.

  • Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in juice. Drizzle butter mixture over asparagus; toss well to coat. Sprinkle thyme and rind over asparagus.

Nutrition Facts

107 calories; fat 9.2g; saturated fat 4.1g; mono fat 4g; poly fat 0.7g; protein 2.6g; carbohydrates 5.8g; fiber 2.6g; cholesterol 15mg; iron 0.5mg; sodium 220mg; calcium 29mg.
Advertisement
Advertisement