Always nice to try something new with asparagus but we didn't really care for this sauce and wish we had served it hot vs. room temp. Probably won't make again but if I did, I'd use pine nuts instead of walnuts.
This recipe was amazing. We changed it up a little bit by just adding brussell sprouts, grilled chicken and more salt. I wasn't expecting it to be this goodRead More
Made to recipe. Considered separately, everything was fine. I'm not sure how to describe it, but the salad was too "awkward" to eat, everything was completely separate from the rest. Half-globes of tomato, cylinders of asparagus, chunks of nuts -- as if we threw together leftovers.Read More