Roasted Asparagus Spears with Mustard Cream
The mustard cream can also be used as a tangy salad dressing.
Recipe by Oxmoor House January 2003
Oxmoor House Healthy Eating Collection
115 calories; fat 2.5g; saturated fat 0.4g; protein 7.3g; carbohydrates 17.5g; cholesterol 3mg; iron 1.6mg; sodium 880mg; calories from fat 18%; fiber 3.5g; calcium 97mg.