Roasted Asparagus Salad
Add even more color to this beautiful salad by roasting squash, zucchini, carrots, or other favorite veggies with the asparagus.
Recipe by Southern Living March 2010
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01/16/2018
We just made this for lunch today — along with a garden burger patty. I admit to a little disappointment that the asparagus spears didn’t crisp up, but nbd. The flavors blended so nicely, and it was a wonderful full plate of tastiness!
02/17/2013
One of the BEST salads I have ever had! Great taste! I will definitely make it again!
05/17/2012
Amazing! My husband isn't much for onions so I substituted fresh corn. It was so good and made the dish colorful. Will be making this one all summer
10/03/2010
Delicious salad, and beautiful presentation! My brother and I fixed this for our mother's 75th birthday party. The only change we made to the recipe was to roast the peppers.
05/25/2010
Wonderfully easy, elegant salad for a dinner party
03/30/2010
This recipe is outstanding... I thought the red onions were a little overpowering, so the second time I made it I put less red onions and substituted sweet onions!!!! Very good, and will make it again many times!!!!
03/14/2010
This was fantastic - I will absolutely be making it again. I added crumbled bacon and sliced, grilled chicken to make it a meal!
03/07/2010
Had to sub romaine for bibb but was a tasty salad. The warm asparagus was a nice contrast to the rest of the salad. A little taste of Spring!
03/02/2010
Having never roasted a vegetable before I was intrigued by the recipe. Wasn't too sure how it would taste but I was "craving" summer. It was delicious..so much so that I have made it three times in the last week. I took some to work and it was devoured!
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