With all of those mushrooms, I should've anticipated it. Flavors were pretty good, it was just way too much veggies for the topping, and I even scaled it back because I made 1 large pizza (1 lb of dough). Probably won't make again because we've found other CL pizza recipes we like better.
This was fantastic pizza! Well worth the effort!
Prepared as written with the substitution of fresh pesto & a little olive oil brushed on instead of marinara, and home made pizza dough. Excellent!