Partially baking the pizza before freezing helps draw moisture out of the vegetables and set the crust so it stays nice and crisp. Use any hearty vegetables you like, but skip more delicate items like fresh tomatoes, as they won't hold up as well in the freezer.
With all of those mushrooms, I should've anticipated it. Flavors were pretty good, it was just way too much veggies for the topping, and I even scaled it back because I made 1 large pizza (1 lb of dough). Probably won't make again because we've found other CL pizza recipes we like better.
This was fantastic pizza! Well worth the effort!
Prepared as written with the substitution of fresh pesto & a little olive oil brushed on instead of marinara, and home made pizza dough. Excellent!
