Roasted Asparagus with Grapefruit Sabayon
Although mousselike sabayon is usually eaten sweetened as a dessert, it can also be a savory sauce, as Kristen Murray, pastry chef and owner of Maurice restaurant in Portland, learned from her grandmother. She prefers thin asparagus because they're fun to eat, like skinny fries.
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Nutritional analysis is per serving with about 1/3 cup sabayon.