Roasted Asparagus with Grapefruit Sabayon
Although mousselike sabayon is usually eaten sweetened as a dessert, it can also be a savory sauce, as Kristen Murray, pastry chef and owner of Maurice restaurant in Portland, learned from her grandmother. She prefers thin asparagus because they're fun to eat, like skinny fries.
This Story Originally Appeared On sunset.com
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Credit:
Thomas J. Story
Recipe Summary
Ingredients
Directions
Chef's Notes
Nutritional analysis is per serving with about 1/3 cup sabayon.
Source
Maurice, Portland
Nutrition Facts
Per Serving:
232 calories; calories from fat 76%; protein 5g; fat 20g; saturated fat 9g; carbohydrates 10g; fiber 2.1g; sodium 252mg; cholesterol 191mg.