Roasted Asparagus and Baby Artichokes
To get a head start, prepare the recipe through step 2 up to two days in advance. Shortly before serving, place asparagus on pan with roasted asparagus, and proceed with step 3.
Recipe by Cooking Light April 2015
Credit: Christopher Testani; Styling: Kira Corbin
138 calories; fat 6.8g; saturated fat 2.3g; mono fat 2.9g; poly fat 1g; protein 6g; carbohydrates 18g; fiber 9g; cholesterol 8mg; iron 3mg; sodium 255mg; calcium 79mg.