Roasted Asparagus and Arugula Salad with Poached Egg
Pair this light entrée with some roasted new potatoes.
Recipe by Cooking Light May 2013
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Credit:
Kang Kim; Styling: Jason Gledhill
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
261 calories; fat 15.3g; saturated fat 2.8g; mono fat 9.5g; poly fat 2.3g; protein 11.9g; carbohydrates 19.8g; fiber 3.6g; cholesterol 180mg; iron 4.7mg; sodium 327mg; calcium 133mg.