Roasted Asparagus with Almonds

Name: Roasted Asparagus with Almonds
Yield: Serves 4 (serving size: about 3 ounces)
Ingredients: 1 pound asparagus, trimmed; 2 teaspoons olive oil; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 3 tablespoons toasted sliced almonds

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Roasted asparagus picks up a bit of crisp texture from the oven, but gets even more of it when topped with earthy almonds.

By Adam Hickman

Recipe by Cooking Light March 2016

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Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary test

Yield:

Serves 4 (serving size: about 3 ounces)

Nutrition Info

Ingredients

1 pound asparagus, trimmed
2 teaspoons olive oil
¼ teaspoon kosher salt
¼ teaspoon black pepper
3 tablespoons toasted sliced almonds

Directions

Step 1
Preheat oven to 450°.

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Step 2
Place asparagus on a baking sheet; drizzle with oil. Bake at 450° for 8 to 10 minutes, stirring once after 5 minutes. Sprinkle with salt, pepper, and almonds.

Nutrition Facts

Per Serving:

68 calories; fat 4.5g; saturated fat 0.5g; mono fat 3g; poly fat 0.8g; protein 3g; carbohydrates 5g; fiber 3g; iron 3mg; sodium 122mg; calcium 39mg; sugars 2g.

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Roasted Asparagus with Almonds

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Ingredients

Directions

Nutrition Facts

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Roasted Asparagus with Almonds

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Asparagus with Almonds