Roasted Asparagus with Almonds
Roasted asparagus picks up a bit of crisp texture from the oven, but gets even more of it when topped with earthy almonds.
Recipe by Cooking Light March 2016
Credit: Jennifer Causey; Styling: Lindsey Lower
68 calories; fat 4.5g; saturated fat 0.5g; mono fat 3g; poly fat 0.8g; protein 3g; carbohydrates 5g; fiber 3g; iron 3mg; sodium 122mg; calcium 39mg; sugars 2g.