Roasted asparagus picks up a bit of crisp texture from the oven, but gets even more of it when topped with earthy almonds. 

Adam Hickman
Recipe by Cooking Light March 2016

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Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place asparagus on a baking sheet; drizzle with oil. Bake at 450° for 8 to 10 minutes, stirring once after 5 minutes. Sprinkle with salt, pepper, and almonds.

Nutrition Facts

68 calories; fat 4.5g; saturated fat 0.5g; mono fat 3g; poly fat 0.8g; protein 3g; carbohydrates 5g; fiber 3g; cholesterol 0mg; iron 3mg; sodium 122mg; calcium 39mg; sugars 2g; added sugar 0g.
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