Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3
Vanessa Pruett
Recipe by Cooking Light September 2011

Gallery

Credit: John Autry and Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, salt, ground red pepper, and asparagus on a jelly-roll pan. Bake at 450° for 6 minutes or until crisp-tender. Serve with lemon wedges.

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Nutrition Facts

43 calories; fat 2.4g; saturated fat 0.4g; sodium 150mg.
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