5 servings (serving size: about 4 ounces)

Roasting really brings out the flavor of fresh asparagus. Once you've tried the tender spears roasted, you may never prepare them another way.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Toss asparagus with olive oil, salt, and pepper. Arrange asparagus in a single layer on a foil-lined baking sheet coated with cooking spray. Bake at 400° for 8 to 10 minutes or until tender, shaking pan often to roast asparagus evenly.

Step 3

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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