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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears.

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  • In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.

  • Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves

Nutrition Facts

46 calories; fat 1g; protein 4g; carbohydrates 7g; fiber 4g; sodium 149mg.
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