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Rori Spinelli-Trovato
Recipe by Real Simple September 2000

Gallery

Susie Cushner

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Place apricot halves, cut side up, on one half of a baking sheet. Brush tops with 2 tablespoons of butter; sprinkle with 3 tablespoons of sugar. In a small bowl, toss pecans with remaining butter and sugar and spread them out on the other half of the baking sheet. Broil for 2 to 3 minutes, watching carefully, until apricots begin to brown and pecans are lightly toasted. Place three apricot halves on each plate, drizzle with warm dulce de leche, and sprinkle with the pecans.

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Nutrition Facts

calcium 73mg; 245 calories; calories from fat 1%; carbohydrates 25g; cholesterol 20mg; fat 16g; fiber 2g; iron 1mg; protein 3mg; saturated fat 5g; sodium 26mg.
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