Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This oven-roasted side is flavored with a hint of orange. If you'd like your apples crisp rather than tender, you can bake them for a little less time.

Recipe by Southern Living January 2008

Gallery

Recipe Summary test

prep:
20 mins
bake:
35 mins
total:
55 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.

    Advertisement
  • Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.

  • Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan. Sprinkle with salt and pepper.

  • Bake at 400° for 30 to 35 minutes or until potatoes and apples are tender and lightly browned.

Advertisement