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Credit: Howard Lee Puckett; Styling: Caroline Cunningham and Amy Burke

Recipe Summary

hands-on:
20 mins
total:
50 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475°. Toss together all ingredients. Arrange in a single layer in a lightly greased 17- x 12-inch jelly-roll pan.

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  • Bake at 475° on an oven rack one-third down from top of oven, stirring occasionally, 30 minutes or until tender and browned. Garnish, if desired.

Source

The Hermitage Hotel, Nashville, TN

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