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Credit: Beatriz Da Costa

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cut the puff pastry into 4 squares. Line 4 rounds of a muffin tin with the squares, allowing the corners to stick out. In a small bowl, combine the apple, sugar, and walnuts. Fill each pastry square with some of the mixture and bake until the crusts are golden brown, about 25 minutes. Let cool 10 minutes before removing from the tin. Place one tart on each plate. Serve with the whipped cream, if desired.

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Nutrition Facts

382 calories; calories from fat 57%; fat 24g; saturated fat 10g; cholesterol 40mg; sodium 212mg; carbohydrates 42g; fiber 2g; sugars 19g; protein 2g.
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