Roasted Apple, Bacon, and Frisée Salad
A happy marriage of sweet, sour, and salty, this dish is sure to satisfy. The warm bacon dressing wilts the frisée slightly, so dress the salad immediately before you serve it.
This Story Originally Appeared On sunset.com
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Credit:
Dan Goldberg
Recipe Summary
Ingredients
Directions
Chef's Notes
Crispy frisée lettuce is a nice counterpoint to the rich bacon; substitute 5 sliced raw endives if you prefer.
Nutrition Facts
Per Serving:
163 calories; calories from fat 61%; protein 2.9g; fat 11g; saturated fat 3.2g; carbohydrates 14g; fiber 1.6g; sodium 356mg; cholesterol 11mg.