Roasted Anaheim Chiles

Name: Roasted Anaheim Chiles
Yield: 1 cup (serving size: 1/4 cup)
Ingredients: 5 Anaheim chiles (about 10 ounces)

1 Rating
1 Review

Roasted chiles are ideal for making ahead and are easy to store. They'll keep for up to two weeks in the refrigerator and three months in the freezer. Don't worry if you can't get every shred of peel off the peppers.

By Robb Walsh

Recipe by Cooking Light July 2002

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Recipe Summary

Yield:

1 cup (serving size: 1/4 cup)

Nutrition Info

Ingredients

5 Anaheim chiles (about 10 ounces)

Directions

Step 1
Preheat broiler.

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Step 2
Cut chiles in half lengthwise; discard seeds and membranes. Place chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
Step 3
Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop. Cover and refrigerate.

Nutrition Facts

Per Serving:

19 calories; calories from fat 5%; fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 4.6g; fiber 1.3g; iron 0.3mg; sodium 1mg; calcium 6mg.

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rstarrlemaitre

07/03/2011

Although the taste isn't that different from canned, chopped green chiles, it's great to know that these are made from scratch and contain no added salt or preservatives. Super simple, so worth keeping a batch on hand in the fridge or freezer to perk up any variety of dishes.

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Roasted Anaheim Chiles

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Roasted Anaheim Chiles

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Roasted Anaheim Chiles

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Roasted Anaheim Chiles