Roasted Anaheim Chiles
Roasted chiles are ideal for making ahead and are easy to store. They'll keep for up to two weeks in the refrigerator and three months in the freezer. Don't worry if you can't get every shred of peel off the peppers.
Recipe by Cooking Light July 2002
19 calories; calories from fat 5%; fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 4.6g; fiber 1.3g; iron 0.3mg; sodium 1mg; calcium 6mg.