Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0
Laraine Perri
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary

active:
12 mins
total:
12 mins
Yield:
Serves 4 (serving size: about 3 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear bread into pieces; place in bowl of a food processor. Add almonds; process until coarse crumbs form. Add bell peppers and vinegar; process until almost smooth. Transfer to a bowl.

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  • Heat a small skillet over medium. Add oil and garlic; cook until garlic is fragrant but not browned, about 1 minute. Remove from heat; stir in paprika, salt, and sugar. Add oil mixture and water to bell pepper mixture in bowl; stir well to combine.

Nutrition Facts

104 calories; fat 7.1g; saturated fat 0.7g; mono fat 4.6g; poly fat 1.4g; protein 3g; carbohydrates 8g; fiber 1g; iron 1mg; sodium 235mg; calcium 53mg; sugars 3g; added sugar 1g.
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