Photo: Jennifer Causey; Styling: Mindi Shapiro Levine
Active Time
12 Mins
Total Time
12 Mins
Serves 4 (serving size: about 3 tbsp.)

How to Make It

Step 1

Tear bread into pieces; place in bowl of a food processor. Add almonds; process until coarse crumbs form. Add bell peppers and vinegar; process until almost smooth. Transfer to a bowl.

Step 2

Heat a small skillet over medium. Add oil and garlic; cook until garlic is fragrant but not browned, about 1 minute. Remove from heat; stir in paprika, salt, and sugar. Add oil mixture and water to bell pepper mixture in bowl; stir well to combine.

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Ratings & Reviews

Pretty good

June 28, 2017
I served this over grilled tilapia and it was good.  Not sure I'd find a lot of uses for the left overs.  Probably wouldn't make again.