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Lisa Hubbard

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the lettuce in a large salad bowl. Top with the squash and seeds. Season with the salt, drizzle with the vinegar and oil, and toss the salad gently. Serve with warm, crusty bread.

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Nutrition Facts

calcium 52mg; 192 calories; calories from fat 72%; carbohydrates 12g; cholesterol 0mg; fat 16g; fiber 2g; iron 3mg; protein 4mg; saturated fat 2g; sodium 149mg.
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