Roasted Acorn Squash
Sauteed in a bit of butter and then roasted with a sprinkling of salt, Roasted Acorn Squash is your answer to a quick, tasty side dish.
Recipe by Cooking Light March 2012
Gallery
Credit:
Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
94 calories; fat 5.9g; saturated fat 3.7g; sodium 192mg.