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Recipe Summary

prep:
10 mins
bake:
45 mins
stand:
10 mins
total:
1 hr 5 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Cut acorn squash in half; remove and discard seeds. Cut squash into 1/2-inch slices. Place squash, cut sides up, on an aluminum foil-lined baking sheet. Microwave butter and honey at HIGH 1 minute or until melted; stir until blended. Brush cut sides of squash with butter mixture. Sprinkle with salt and pepper. Bake, uncovered, 45 minutes or until tender; let stand 10 minutes. Garnish with sage sprigs, if desired.

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