Recipe by Real Simple November 2004

Gallery

Credit: John Kernick

Recipe Summary test

Yield:
(serving size: serves 4)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cut squash in half lengthwise; discard the seeds. Cut the squash into 1/3-inch slices. Toss with olive oil, salt, a few grinds of pepper, and brown sugar. Place on a baking sheet. Roast for 20 minutes, flipping the squash once halfway through. Remove from oven and sprinkle with thyme leaves.

    Advertisement

Source

Meals Made Easy

Nutrition Facts

calcium 41mg; 116 calories; calories from fat 1%; carbohydrates 15g; fat 7g; fiber 2g; iron 1mg; protein 1mg; saturated fat 1g; sodium 195mg.
Advertisement