Roast Turkey and Mushroom Pasta with White Wine Cheese Sauce
Use presliced mushrooms to shave prep time. Instead of using a high-sodium canned white sauce, our recipe employs a simple homemade, flour-thickened, creamy one. Try Edam or Gruyère in place of the fontina.
Recipe by Cooking Light November 2006
Recipe Summary test
458 calories; calories from fat 24%; fat 12.2g; saturated fat 6.6g; mono fat 3.6g; poly fat 0.8g; protein 41.9g; carbohydrates 44.7g; fiber 2.4g; cholesterol 102mg; iron 3.6mg; sodium 634mg; calcium 257mg.