Roast Stuffed Pork Loin with Port Sauce
This is a lovely centerpiece dish. Depending on the intensity of your port, the sauce may be darker or lighter. To make toasted breadcrumbs, pulse 2 ounces bread in a food processor. Spread the fresh breadcrumbs on a jelly-roll pan and bake at 300° until browned, or toast in a skillet over medium heat.
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