Roast Strip Loin of Beef with Roast Vegetables
This strip loain roast recipe is simple, yet oh so elegant. Glazed, roasted carrots, Brussels sprouts, sweet potatoes, and onion surround the rosemary-and-garlic-seasoned roast.
Recipe by Cooking Light October 1999
Recipe Summary test
289 calories; calories from fat 31%; fat 9.8g; saturated fat 3.6g; mono fat 3.8g; poly fat 1.7g; protein 19.5g; carbohydrates 32.1g; fiber 5.1g; cholesterol 76mg; iron 3.3mg; sodium 614mg; calcium 53mg.