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Rita Maas

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Combine 1 tablespoon tarragon, 2 tablespoons drained capers, 1/4 teaspoon rind, and tomatoes in an 8-inch-square baking dish; season with salt and pepper. Place salmon, skin side down, on mixture; sprinkle with salt and pepper. Cover with foil. Bake at 375° for 15 minutes; uncover and bake 20 additional minutes, or until the fish flakes easily. Divide sauce among 4 plates; place a salmon fillet on each. Garnish with lime wedges.

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Nutrition Facts

312 calories; fat 13g; saturated fat 3g; mono fat 6g; poly fat 3g; protein 38g; carbohydrates 9g; fiber 3g; cholesterol 87mg; iron 1mg; sodium 575mg; calcium 55mg.
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