Gallery

Recipe Summary

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Place the potatoes in a shallow roasting pan. In a small bowl, whisk together the oil and vinegar. Drizzle the mixture over the potatoes and toss well. Combine the salt, pepper, and paprika in a small bowl. Sprinkle the mixture over the potatoes and toss to coat. Spread the potatoes in a single layer. Roast until the potatoes are crisp and golden, about 1 hour. Serve hot with the mayonnaise.

    Advertisement

Nutrition Facts

calcium 37.9mg; 599 calories; calories from fat 71%; carbohydrates 40.8g; cholesterol 21.7mg; fat 47.7g; fiber 4.7g; iron 2.7mg; protein 5.3mg; saturated fat 5.7g; sodium 788.6mg.
Advertisement
Advertisement