- Calories 151
- Caloriesfromfat 0.0%
- Fat 4.7g
- Satfat 1.5g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 24.2g
- Carbohydrate 1.4g
- Fiber 0.4g
- Cholesterol 67mg
- Iron 1.5mg
- Sodium 480mg
- Calcium 18mg
Roast Pork with Lemon-Pepper Crust
Coarse-ground sea salt tastes saltier than regular table salt, so you can use less and still get the desired flavor.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine first 6 ingredients. Spread mixture evenly over pork.
Step 3
Place pork on a broiler pan coated with cooking spray. Bake, uncovered, at 450° for 25 minutes or until a meat thermometer registers 155°. Remove pork from oven; cover and let stand 10 minutes or until thermometer registers 160°.
Step 4
carbo rating: 1
The Complete Step-by-Step Low Carb Cookbook
