Roast Pork with Lemon-Pepper Crust

Rating: Unrated

Coarse-ground sea salt tastes saltier than regular table salt, so you can use less and still get the desired flavor.

Recipe by Oxmoor House July 2010

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Recipe Summary

Yield:
4 servings (serving size: 3 ounces)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 450°.

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  • Combine first 6 ingredients. Spread mixture evenly over pork.

  • Place pork on a broiler pan coated with cooking spray. Bake, uncovered, at 450° for 25 minutes or until a meat thermometer registers 155°. Remove pork from oven; cover and let stand 10 minutes or until thermometer registers 160°.

  • carbo rating: 1

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

Per Serving:
151 calories; fat 4.7g; saturated fat 1.5g; protein 24.2g; carbohydrates 1.4g; fiber 0.4g; cholesterol 67mg; iron 1.5mg; sodium 480mg; calcium 18mg.
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