Roast Pork with Lemon-Pepper Crust

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450°.

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• Step 2

  Combine first 6 ingredients. Spread mixture evenly over pork.

• Step 3

  Place pork on a broiler pan coated with cooking spray. Bake, uncovered, at 450° for 25 minutes or until a meat thermometer registers 155°. Remove pork from oven; cover and let stand 10 minutes or until thermometer registers 160°.

• Step 4

  carbo rating: 1

Nutrition Facts

Per Serving:

151 calories; calories from fat%; fat 4.7g; saturated fat 1.5g; mono fatg; poly fatg; protein 24.2g; carbohydrates 1.4g; fiber 0.4g; cholesterol 67mg; iron 1.5mg; sodium 480mg; calcium 18mg.